A chef working the line in a licensed commercial kitchen
Toronto · Now onboarding Founding Culinary Partners

You cook.
We bring the
customers.

Focus on great food. Nutrics connects your cooking with customers looking for personalized, convenient nutrition, and handles the rest.

We're preparing for our January 2027 Toronto launch with a small group of Founding Culinary Partners. Terms and pricing will be shaped together with the kitchens who join early.

Why partner with Nutrics

We're not another delivery app bidding for your attention. We bring the customers, so you can focus on the food.

Additional Production Volume

Extra orders, placed ahead of time so you can plan your prep.

Batch Cooking

Cook in runs, not one ticket at a time.

Focus on Cooking

Nutrics finds the customers. No ads to run, no listings to manage.

Use Existing Capacity

Put quiet prep hours and off-peak capacity to work.

Founding Partner

Join early and help shape how the partnership works.

Brand Exposure

Every meal is co-branded, so your name reaches new customers.

Trusted Culinary Partners

Your kitchen is not an anonymous supplier

Great kitchens deserve recognition. Your kitchen's name appears alongside Nutrics on every meal you cook, so customers know exactly who made their food.

  • Recognition on every meal your kitchen prepares
  • Credibility from being a named, trusted partner
  • Exposure to customers who'd never have found you
Become a Partner
Nutrics Clean Cravings
Lemon Garlic Chicken Protein Plate, prepared by a Nutrics kitchen partner

Lemon Garlic Chicken

Protein Plate
480calories
47gprotein
Prepared by Clean Cravings in partnership with Nutrics
Nutrition facts & full menu — scan to view
Full Nutrition Facts label: 480 calories, 18g fat, 32g carbohydrate, 47g protein per 320g serving
How Nutrics Works

Partners cook.
Nutrics handles the rest.

Your part is the cooking.

  1. 1Customers tell Nutrics their goals and tastes
  2. 2Nutrics builds their weekly meals
  3. 3You receive an order ahead of time
  4. 4You cook to the agreed recipe
  5. 5Customers enjoy your food

What Nutrics handles

Everything except the cooking is on us.

What we expect from partners

We're picky about who we put the Nutrics name behind — it protects you as much as it protects us.

Your path to becoming a partner

A clear, simple process. We only go live once the food is right.

  1. 1Introduction
  2. 2Recipes agreed
  3. 3Test batch
  4. 4Approved
  5. 5Active partner

Frequently asked questions

Nutrics pays your kitchen on a regular schedule, at the prices you agree to. We're finalizing exact payment terms with our founding partners and will walk you through them on your onboarding call.

Yes. Your recipes stay yours. We agree on each dish together so it's cooked the same way every time — we're not asking you to hand over your recipe book.

It depends on your capacity, cuisine and location, and we're still learning this ourselves as we onboard founding partners. We'll size expectations with you honestly before you commit to anything.

No. Nutrics takes care of the nutrition and personalization. Your kitchen focuses on cooking great food.

For many kitchens, yes — one large weekly batch is one of the production models we support. Tell us your preference in the application and we'll design around it.

Nutrics looks after customers — orders, support and billing. Your kitchen gets the credit for the food, with your name on every meal you cook.

Yes — kitchens can pause for holidays, renovations or capacity limits with reasonable notice. We'll confirm exact notice periods as part of onboarding.

Partner introduction

Short, structured, and it goes straight to our team. This helps us figure out — together — how a partnership with your kitchen could work.

Business
Not every kitchen shows up here — new businesses, private chefs, and ghost kitchens often don't. That's completely fine: just skip the search and fill in the fields below yourself.
Kitchen
Proteins

You’ll price only the ones you pick, on the Pricing step.

Partnership questions
Pricing

Your best estimate is fine — nothing here is final. Include ingredients and labour.

Meat & fish — price per 6 oz (170 g), cooked

Weigh the protein after cooking: what goes into the container. For chicken breast that’s about 8 oz (225 g) raw.

Meals — price per meal

Your price for one complete meal.

Operations
Final questions
Step 1 of 7

Ready to become a Trusted Culinary Partner?

Join as a founding partner for our January 2027 Toronto launch.

Become a Partner